How to Choose the Right Coffee Beans for Your Café When it comes to running a successful café, choosing the right coffee beans is more than just a matter of preference, it's a decision that impacts your customers’ satisfaction and your bottom line. At Refill Roastery, we understand how important it is to strike a balance between quality, consistency, and affordability. Whether you're serving espresso-based drinks or curated pour-overs, here's a guide to help you make the right call. Espresso-Based Drinks: Brazil Fazenda vs. Papua New Guinea For cafés focused on milk-based espresso drinks, our Brazil Fazenda has been a top performer. This coffee delivers a smooth, nutty profile with a balanced body that pairs beautifully with milk, making...
Celebrate Refill Roastery’s 7th Anniversary with Our Limited Edition Ceramic Cup! Seven years of passion, craftsmanship, and a love for great coffee, Refill Roastery is thrilled to celebrate this milestone with you! To mark this special occasion, we are releasing an exclusive Limited Edition Refill Roastery Ceramic Cup, designed for true coffee lovers and collectors. A Collector’s Piece - Only 100 Available! This 100-piece limited edition ceramic cup is a tribute to our journey, starting from a small warehouse to becoming a brand that fuels coffee enthusiasts with quality and dedication. Each cup is a symbol of our commitment to excellence, and once they’re gone, they’re gone for good! Designed for Elegance & Simplicity Minimalist Beige Color – A timeless and...
Competition Rules and Regulations All official competitors must pay a non-refundable registration fee of AED 150. Competitors must be at least 18 years old. Employees and ex-employees of Refill who of less than a year ago are not eligible to participate. Cupping spoons, water, and spit cups will be provided to all competitors. Competitors cannot be replaced if absent; Refill reserves the right to select a replacement at its own discretion. If the required number of competitors is not met, visitors may register to compete. Selected competitors must pay the registration fee of AED 150. Official competitors will receive a welcome message via AI, Instagram, and EDM. Each round will consist of four competitors. The top 16 competitors will...
Method: Quench your thirst on a hot day with our cold brew coffee recipe. Follow these steps to create a refreshing iced coffee experience: Prepare a glass container or a French Press with a capacity of at least 1.5L. Weigh out 100g of whole bean coffee. Grind the coffee using a coarse setting, approximately 27 clicks on the Comandante grinder. Add the ground coffee into your chosen container and fill it with 1L of room temperature water, maintaining a 1:15 coffee-to-water ratio. Gently stir the slurry on top to ensure all the coffee grounds are fully submerged. Keep the container in the refrigerator or at room temperature, away from sunlight or heat. After 10-12 hours of steeping, filter out the...
Method: Experience the perfect cup of coffee with our V60 brewing method. Follow these simple steps to enjoy a black coffee with a balanced acidity, body, and sweetness: Begin by heating at least 225g of filtered water to 94C. If you don't have a thermometer, aim for just under boiling temperature. Weigh out 15g of whole bean coffee, providing a 1:15 coffee-to-water ratio. Grind the coffee using a medium-coarse setting, approximately 16 clicks on the Comandante grinder. Place the Sibarist FAST Filter on the V60 dripper and rinse it with hot water. Discard the rinsing water. Add the ground coffee into the V60 dripper. Start your timer and pour 50g of water onto the coffee grounds in concentric circles, ensuring...
