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Method: Discover the perfect brew with our V60 coffee brewing method. Follow these straightforward steps to enjoy a vibrant and clean cup of coffee: Begin by heating at least 225g of filtered water to 94C. If you don't have a thermometer, slightly below boiling temperature will suffice. Weigh out 15g of whole bean coffee, providing a 1:15 coffee-to-water ratio. Grind the coffee using a medium-coarse setting, approximately 18 clicks on the Comandante grinder. Place your preferred filter onto the V60 and rinse it with hot water. Discard the rinsing water. Add the ground coffee into the V60 dripper. Start your timer and pour 50g of water onto the coffee grounds in concentric circles, ensuring thorough saturation. At the 30-second mark,...

Method: Experience the traditional brewing method using the AeroPress on our channel. Follow these simple steps to create a delightful cup of coffee: Begin by heating at least 225g of filtered water to 89C. If you don't have a thermometer, boiling water will also suffice. Weigh out 15g of whole bean coffee, providing a 1:15 coffee-to-water ratio. Grind the coffee using a medium-coarse setting, around 18 clicks on the Comandante grinder. Rinse the AeroPress paper filter with hot water. Optionally, preheat and rinse the AeroPress chamber as well. Attach the AeroPress lid securely and position the AeroPress upright on your carafe. Add the ground coffee into the AeroPress. Start your timer and pour 50g of water onto the coffee bed...