How to Brew: The Pour Over with a Hario V60


Discover the perfect brew with our V60 coffee brewing method. Follow these straightforward steps to enjoy a vibrant and clean cup of coffee:

  1. Begin by heating at least 225g of filtered water to 94C. If you don't have a thermometer, slightly below boiling temperature will suffice.
  2. Weigh out 15g of whole bean coffee, providing a 1:15 coffee-to-water ratio.
  3. Grind the coffee using a medium-coarse setting, approximately 18 clicks on the Comandante grinder.
  4. Place your preferred filter onto the V60 and rinse it with hot water. Discard the rinsing water.
  5. Add the ground coffee into the V60 dripper.
  6. Start your timer and pour 50g of water onto the coffee grounds in concentric circles, ensuring thorough saturation.
  7. At the 30-second mark, pour another 50g of water.
  8. Divide the remaining water into three separate pours.
  9. The total brew time should be 2 minutes and 20 seconds.
  10. Savor the moment as you sip and enjoy your freshly brewed coffee.

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Our V60 brewing method is perfect for coffee enthusiasts who appreciate vibrant and clean flavors in their cup. Whether you're seeking a bright and nuanced brew or simply looking to explore new flavors, our channel offers a range of techniques to enhance your V60 brewing experience.