Quench your thirst on a hot day with our cold brew coffee recipe. Follow these steps to create a refreshing iced coffee experience:
- Prepare a glass container or a French Press with a capacity of at least 1.5L.
- Weigh out 100g of whole bean coffee.
- Grind the coffee using a coarse setting, approximately 27 clicks on the Comandante grinder.
- Add the ground coffee into your chosen container and fill it with 1L of room temperature water, maintaining a 1:15 coffee-to-water ratio.
- Gently stir the slurry on top to ensure all the coffee grounds are fully submerged.
- Keep the container in the refrigerator or at room temperature, away from sunlight or heat.
- After 10-12 hours of steeping, filter out the coffee grounds using cheesecloth or a paper filter into a separate carafe.
- Transfer your finished cold brew into a bottle and store it refrigerated. It will stay fresh for 1 to 2 weeks.
- Enjoy your cold brew as a refreshing iced coffee on its own or add a dash of milk for added creaminess.
Our cold brew coffee recipe is perfect for those who crave a chilled coffee indulgence on hot days. Whether you prefer it black or with a splash of milk, this cold brew will provide a satisfying and refreshing experience.