Colombia Peach - xBloom Recipe
Hot Brew Recipe (tap to open)
Iced Brew Recipe (tap to open)
Note: Fill server with 100g ice, then brew.
Note: Fill server with 100g ice, then brew.
Origin: Colombia
Farm: La Pradera
Varietal: Castillo
Process: Co-Fermented
Elevation: 1500-1600 MASL
Roast Profile: Filter
Flavor Profile: Pink Peach, Plum, Chocolate
Discover a new expression of Colombian specialty coffee with Colombia Peach Filter Coffee, a co-fermented micro-lot crafted to deliver clarity, sweetness, and a distinctive stone-fruit character.
Grown at La Pradera Farm in Colombia at an elevation of 1500 to 1600 meters, this coffee is produced using a controlled co-fermentation process designed to enhance the coffee's natural profile while preserving balance and structure. The result is a smooth and expressive cup that showcases juicy pink peach sweetness, supported by a hint of plum and a soft chocolaty depth.
The Castillo varietal allows the fermentation to integrate seamlessly, creating a layered yet clean flavor experience that reflects both Colombian terroir and modern processing techniques. This filter-focused roast highlights aroma, mouthfeel, and clarity from first sip to finish.
A refined choice for those exploring co-fermented Colombian filter coffee, where origin, process, and craftsmanship come together in every cup.
