Colombia Milk Mango Filter Coffee | Co-Fermented
Origin: Colombia
Farm: La Pradera
Varietal: Caturra & Colombia
Process: Co-Fermented
Elevation: 1500 MASL
Roast Profile: Filter
Flavor Profile: Milk mango, chocolate, berries
Discover a new expression of Colombian specialty coffee with Colombia Milk Mango Filter Coffee, a co-fermented micro-lot crafted to deliver clarity, sweetness, and a distinctive tropical character.
Grown at La Pradera Farm in Colombia at an elevation of 1500 meters, this coffee is produced using a controlled co-fermentation process designed to enhance the coffee’s natural profile while preserving balance and structure. The result is a smooth and expressive cup that showcases creamy mango sweetness, supported by soft chocolate depth and vibrant berry notes.
The blend of Caturra and Colombia varietals allows the fermentation to integrate seamlessly, creating a layered yet clean flavor experience that reflects both Colombian terroir and modern processing techniques. This filter-focused roast highlights aroma, mouthfeel, and clarity from first sip to finish.
A refined choice for those exploring co-fermented Colombian filter coffee, where origin, process, and craftsmanship come together in every cup.
