Colombia Mango – Filter Coffee (Co-Fermented) كولومبيا مانجو

Colombia Mango – Filter Coffee (Co-Fermented)

Origin: Colombia
Farm: La Pradera
Varietal: Castillo
Process: Co-Fermented
Elevation: 1500–1600 MASL
Roast: Filter
Cupping Notes: Mango, Hint of Berries, Caramel

Step into the bold and boundary-pushing world of Colombian coffee with our newest release: Colombia Mango — a filter roast that redefines flavor expectations. Cultivated in the fertile highlands of La Pradera farm and crafted through an innovative co-fermentation process, this coffee delivers a striking profile of juicy mango, delicate berry undertones, and a smooth caramel finish.

Made from the Castillo varietal, this microlot embodies the perfect synergy of Colombian heritage and modern fermentation techniques — resulting in a cup that’s vibrant, layered, and unforgettable. It’s an elevated sensory experience designed for those who crave fruit-forward complexity with a rounded sweetness.

Whether you’re brewing solo or sharing it with fellow coffee enthusiasts, Colombia Mango promises to awaken your palate and redefine what’s possible in specialty coffee.