Colombia Gesha Cloud -كولومبيا قيشا كلاود
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Origin: Colombia
Farm: Ibague
Varietal: Gesha
Process: Natural Anaerobic
Elevation: 1800 Masl
Roast: Filter
Cupping Notes: Floral, White chocolate, Grapefruit, Mild Body, Sweet aftertaste
Discover the rare and exotic elegance of Colombia Gesha Cloud — a filter roast that transcends the ordinary and celebrates one of the world’s most coveted varietals. Nurtured in the misty highlands of Tolima’s Ibague region at 1800 MASL, this exceptional Gesha is crafted through a meticulous natural anaerobic process that reveals extraordinary layers of flavor.
With each sip, experience delicate floral aromatics that blossom into silky notes of white chocolate, balanced by the vibrant brightness of grapefruit. The cup is refined with a mild body and finishes with a clean, lingering sweetness — a profile as rare as it is unforgettable.
Earning a remarkable cupping score of 89.75, Colombia Gesha Cloud is more than coffee — it is a sensory masterpiece, designed for those who seek exotic complexity, refined clarity, and a taste of the extraordinary. With just 15% weight loss during processing, every bean carries an intensity of character reserved for the world’s finest coffees.
Whether enjoyed as a personal indulgence or shared among connoisseurs, this exotic lot promises a journey into the heights of Colombian coffee artistry.