Origin: Colombia
Farm: Jermy Pedraza
Varietal: Caturra & Colombia
Process: Natural Anaerobic
Elevation: 2000 MASL
Roast Profile: Omni Roast
Cupping Score: 86.50
Cupping Notes: Mango, Chocolate, Berries, Plum, Blueberry
Product Description
Colombia La Joya represents a bold and expressive take on high-altitude Colombian specialty coffee. Grown at 2000 meters above sea level and processed using an advanced natural anaerobic fermentation, this lot delivers exceptional aromatic intensity, depth, and structure.
Produced by Jermy Pedraza, this coffee showcases the full potential of Caturra and Colombia varietals when paired with extended oxygen-controlled fermentation. The result is a vibrant, fruit-forward cup led by ripe mango and juicy berries, balanced by chocolate undertones and a lingering plum-blueberry finish.
Roasted as an Omni Roast, Colombia La Joya is engineered for versatility—performing equally well as filter or espresso while maintaining clarity, sweetness, and complexity. High elevation cultivation contributes to dense beans, crisp acidity, and refined mouthfeel, making this a standout choice for both home brewers and professionals.
This release is ideal for coffee drinkers seeking modern fermentation profiles, tropical fruit expression, and a clean yet adventurous cup.
Why You’ll Love It
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High-altitude Colombian micro-lot (2000 MASL)
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Natural anaerobic process for enhanced fruit complexity
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Omni roast suited for filter and espresso
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Clean, juicy, and layered flavor profile.
