Introducing our Ethiopia Yirgacheffe coffee beans, a true gem from the Koke Aricha farm, nestled at an elevation of 2000 meters above sea level. These beans are cultivated from heirloom varietals, ensuring their unique and exceptional character.
Our Yirgacheffe coffee undergoes a natural processing method, allowing the beans to absorb the flavors of their environment. This meticulous process results in a delightful cup with tasting notes that dance on the palate. Experience the rich essence of fig, the comforting embrace of chocolate, the gentle nuance of black tea, the subtle sweetness of peach, and the delicate, inviting floral undertones.
Discover the art of Ethiopian coffee with every sip, as these beans encapsulate the essence of the Yirgacheffe region. Unveil the harmony of flavors in every cup, inviting you to savor the diverse and intricate taste profile of this unique coffee.
Farm: Koke Aricha
Altitude: 2000 MASL
Tasting Notes: Fig, Chocolate, Black Tea, Peach & Floral